Yet again I was consulting in Ludwigshafen. With its main industry there I guess it may be referred to as the land of additives, although the range of chemicals produced covers much more than just additives to food and feed.
Looking at the food on my tray I have the feeling that additives were not playing a big role. In fact, I think I should be able to copy the dishes myself from natural sources and spices. The meal was very tasty, and it refuelled us so that we could continue our work efficiently.
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