In 2010 Greenpeace added Rose fish to its seafood red list because it is being sourced from unsustainable fisheries. Well, in the middle of August I did some project work in Iceland where they obviously process this fish. I think the ones on this picture were sorted away from production together with some friends.
But I don't think I have ever seen so much fish at the same time. I wouldn't be surprised if the Icelanders could keep us all with fish if they were given the chance, provided of course it was sustainable!
Anyway, given that my hosts keep the project going I expect other Rose fish to end up as EPCs in a EPCIS system before the end of the year.
By the way, in Norwegian Rose fish is called uer.
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